Behind the Bake – How We Turn Cake Ideas Into Edible Art

Ever wondered how your custom cake goes from a rough idea to the eye-candy of your celebration? At Ovo & Latte, every layer is built with intention, creativity — and yes, a whole lot of love (and frosting).

1. It All Starts With Your Idea

You send us a picture, a theme, or even just a one-liner.

“Jungle-themed cake with animal toppers”? Done.

“Birthday vibe inspired by your favourite comic character”? We’ve nailed that too.

2. We Sketch & Plan

Our pastry chefs create a visual roadmap — colours, layers, shapes. We balance wild creativity with structural clarity, so your cake doesn’t just wow — it stands tall until the very last slice.

3. Freshly Baked from Scratch

No frozen sponge here. Every layer is baked in-house at our factory in Padappai, either on the same day or the night before — depending on the delivery slot.

4. Decoration = Craftsmanship

From hand-piped buttercream to handcrafted fondant dolls, every detail is given focused attention. Our pastry chefs treat each cake like edible art.

5. Delivery with Precision

Packed safely and delivered across Chennai. What you saw in the sketch is what you get IRL — because we know your big moment deserves nothing less.

Have a cake idea you’re dreaming of? Send it to us on (mobile number) — we’ll bring it to life, one delicious layer at a time.

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